Historical Usage: Kansas or wild sage, plant in the Mint family, has the reputation of being an excellent remedy in the cure of fever and ague (the shakes.) Source: http://bit.ly/2aB3sxQ
The name is derived from the Latin salvere (“to save”), referring to the long-believed healing properties of salvia. The Latin was corrupted to ‘sauja’, the French ‘sauge’, and the old English ‘sawge’, and eventually became the modern day ‘sage’.
Salvia contains Thujone, which is GABA and Serotonin (5-HT3) receptor antagonist. It helps the body improve mental concentration, attention-span and quicken the senses. Salvia has a very rich source of several B-complex groups of vitamins, such as folic acid, thiamin, pyridoxine and riboflavin many times higher than the recommended daily levels. It contains good amounts of vitamin-A and beta-carotene levels, the antioxidant vitamin, vitamin-C, and it is a rich source of minerals such as potassium, zinc, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which help control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
Ethanol formula contains 20% Ethanol (pharmaceutical grade) and distilled water.