Allermac™ One day, several years ago, my husband and I were sneezing our heads off during the allergy season. Well, I have this belief that where there is an illness, God has provided a cure. So I said, “Dave, if we are affected by pollen, then there has to be a remedy for it somewhere”. So we started scanning the fields and trees for the answer. Come to find out that the answer was in the truck. We had a bottle of Yeast-Ease in the truck, so we took two droppers of it and it was an instant cure for us. Then my Dad came into the farm house sneezing and I said, “Hey Dad, take Yeast-Ease,” and he did and it had the same exact relief for him as it did for us. Then it dawned us that when someone is having an allergic reaction, one of the ways to reduce allergies in the body is to reduce the fungus in the body. It made perfect sense to us why it was working. Hence we used Yeast-Ease for many years for allergies, but knew we would never be able to sell it for allergies with the label Yeast-Ease on it. So we started to think what could we add to the formula to make it more for allergies. Again we started looking, and Dr. David used Bio-Resonance scanning to find the mulberries that we put in it. I want to mention that I find it very fascinating how many times the Mulberry tree and the Maclura Pomiferin tree are either next to each other or growing in amongst each other, so I really believe there is a great synergy with these two trees. I feel this will be one of the best anti-fungus and allergy remedies on the market. In a previous article I have explained about Yeast-Ease, therefore refrer to that article. The Mullberries that we added has been established by a published medical study that mulberries have 5 anthocyanins* and phenolic acid* Anthocyanins are known to reduce histamines, thereby, reducing allergy symptoms. As established by numerous published medical studies, anthocyanins are significant antioxidants which squelch free radicals before they can harm any part of the body, as well as detoxify the cells to pull out the stored toxins, thereby improving the health of any cell in the body. Reducing the toxic load in the body has a direct relationship to reducing histamine production & thus, allergic reactions. In addition, hundreds of published medical studies show the primary benefit of anthocyanins to be in the area of heart health*. Studies on anthocyanins show a reduction in blood platelet aggregation (reducing the formation of small clots), as well as a reduction of the oxidation of LDL cholesterol which results in less plaque formation in the arteries, reduction of the plaque on artery walls, & reduction of blood pressure. Numerous studies also relate anthocyanins to reduced inflammation* & to cancer risk reduction*. Phenolic acid (o-coumaric acid), contained in mulberries* is shown to be anti-fungal via published medical studies.* This is very helpful for allergic reactions to fungal elements. 1.J Agric Food Chem. 2001 Aug;49(8):3987-92,Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection. Dugo P, Mondello L, Errante G, Zappia G, Dugo G. 2. Arterioscler Thromb Vasc Biol. 2007 Mar;27(3):519-24. Epub 2006 Dec 7 Comment in: Arterioscler Thromb Vasc Biol. 2007 Mar;27(3):450-2. Anthocyanin preventsCD40-activated proinflammatory signaling in endothelial cells by regulating cholesterol distribution. Xia M, Ling W, Zhu H, Wang Q, Ma J, Hou M, Tang Z, Li L, Ye Q 3. Free Radic Res. 2006 Oct;40(10):1014-28, Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities. Prior RL, Wu X 4. J Agric Food Chem. 2005 Mar 23;53(6):2118-24, Phenolic acid profiles in some small berries. Zadernowski R, Naczk M, Nesterowicz J. 5. J Agric Food Chem. 2004 Dec 29;52(26):7814-21, Identification of phenolics for control of Aspergillus flavus using Saccharomyces cerevisiae in a model target-gene bioassay. Kim JH, Campbell BC, Mahoney NE, Chan KL, Molyneux RJ
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